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Food Technology GCSE & A-Level School Trips to Normandy

  • Duration: 4 Days
  • Board: Full board
  • Passengers: 40
  • Free Staff Places: 5

Explore the rich culinary heritage and food science of Normandy on this immersive Food Technology school trip.

Students on our Food Technology school trips to Normandy will gain practical knowledge through hands-on workshops, factory tours, and market visits, all designed to support the Food Technology curriculum with a focus on food science, sustainability, nutrition, and cultural understanding.

This trip brings theory to life as students see first-hand how traditional and modern food systems operate in France. Whether it’s discovering the science behind cheese-making at an organic farm, analysing the nutritional content of local produce, or exploring how cultural values shape food choices, each activity is designed to deepen understanding and spark curiosity. Alongside practical workshops like the cooking session with Les Toqués en Cuisine, students gain valuable insights into sustainability, career pathways, and the real-world application of classroom learning — all while enjoying the flavours and traditions of one of France’s most celebrated culinary regions.

Curriculum Links:

  • Food Science: Fermentation, temperature control, tempering, texture and structure.
  • Nutrition & Health: Nutritional analysis of local produce and regional diets.
  • Food Provenance & Sustainability: Organic farming, sustainable practices, food miles.
  • Cooking & Preparation: Practical cooking skills and food preparation techniques.
  • Food Choice & Culture: Cultural influences, ethics, sensory factors, and career insights.

Food Technology GCSE & A-Level School Trips to Normandy

Call us on 01743 467 267 to talk to one of our friendly advisors.

Pressed for time?

Use our quick quote form:

Excursions

  • Duration: 4 Days
  • Board: Full board
  • Passengers: 40
  • Free Staff Places: 5

Got a question? We’re here to help.

Call us on 01743 467 267 to talk to one of our friendly advisors.

Pressed for time?
Use our quick quote form:

Where it’s held

Rouen, Normandy

Our Normandy Food Technology trips are based in comfortable hotels in Rouen, within easy reach of historic centres and local food producers. All activities take place within short transfers, allowing students to maximise hands-on learning and cultural immersion. This trip offers a perfect balance of classroom curriculum enhancement, practical skills development, and authentic French food experiences.

Where you’ll stay

  • Teacher-Led Expertise: Founded and run by former educators.
  • Family Values, Professional Services: Our reputation is personal.
  • Fully Bespoke Itineraries: No-off-the-shelf packages.Ever.
  • Hasle-Free Plannning: We handle all the paperwork and safety logistics.
  • 24/7 On-Trip Support: Your dedicated tour manager is always on call.
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Taking Learning

Beyond the classroom

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How does it work?

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Consult & Plan

A personal consultation to design your perfect tour.

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We manage all bookings, safety checks, and logistics.

On-the-Ground Support

You'll have 24/7 support throughout your trip.

Post-Trip Partnership

We gather feedback to make the next one even better.