Bologna & Ravenna Food Technology Trip

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Bologna and Ravenna Food Technology Trips

  • Duration: 4 Days
  • Board: Full board
  • Passengers: 40
  • Free Staff Places: 5
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Embark on a journey through Italy’s gastronomic heartland with our Bologna and Ravenna Food Technology Trips, where students experience Italy’s culinary traditions, art, and engineering excellence up close.

Explore Bologna, Ravenna, Modena, and Maranello — cities rich in history, cuisine, and culture. Students will gain firsthand insight into Italy’s famous foods like tortellini, ragù, and balsamic vinegar, while also discovering the world of Ferrari and opera legend Luciano Pavarotti. This unforgettable adventure offers a dynamic mix of education, hands-on activities, and cultural immersion.

Educational Benefits:

Curriculum Links:

  • GCSE & A-Level Food Technology: Study the traditional production of artisanal foods like balsamic vinegar and gelato.
  • History and Art: Discover the UNESCO-listed Byzantine mosaics of Ravenna and learn about their historical significance.
  • Business Studies: Explore marketing, innovation, and branding in global icons like Ferrari and the Italian food industry.
  • Music and Performing Arts: Gain insight into the life and legacy of world-renowned tenor Luciano Pavarotti.

Bologna and Ravenna Food Technology Trips – Syllabus Tailoring:

We can customise your trip to emphasise:

  • Artisanal Food Production: From balsamic vinegar to fresh pasta and gelato.
  • Marketing and Branding: Analyse how Ferrari and Modena’s culinary products became global brands.
  • Cultural Heritage: Study the influence of early Christian art and Italian opera.
  • Science and Innovation: Understand technological advances in automotive engineering and food production.

Bologna and Ravenna Food Technology Trips – Cross-Curricular Opportunities:

  • Geography: Explore how the region’s geography impacts agriculture and food production.
  • History: Investigate the art and history of Ravenna’s mosaics.
  • Business and Economics: Examine Italian brand success stories like Ferrari and traditional food exports.
  • Cultural Studies: Delve into Italian traditions, music, and daily life.
  • Science: Learn the chemistry behind gelato-making and balsamic vinegar production.

Bologna and Ravenna Food Technology Trips

Call us on 01743 467 267 to talk to one of our friendly advisors.

Pressed for time?

Use our quick quote form:

Excursions

Ravenna City Discovery

Mosaics of Ravenna – Visit spectacular 5th–6th century mosaics that have earned the city UNESCO World Heritage status. Admire the intricate designs and vibrant colours while learning about their historical and cultural significance. Discover how these works reflect the region’s prosperity, trade connections and symbolism, offering a fascinating glimpse into the artistry and craftsmanship of the time.

Gelato-Making Experience

Discover the art of Italian ice cream with a hands-on gelato-making workshop. Learn about the balance of ingredients, flavour development and texture control that give gelato its distinctive taste and creaminess. Under expert guidance, create your own flavours and enjoy the results fresh from the churn.

Balsamic Vinegar Farm Visit

Learn traditional techniques behind one of Italy’s most prized products at an authentic balsamic vinegar farm. Discover the slow ageing process in wooden barrels, the careful blending of must and vinegar, and the strict quality standards that protect its heritage. Finish with a guided tasting session to explore the complex flavours that develop over years of craftsmanship.

Ferrari Museum (Maranello or Modena)

Although not a food venue, the Ferrari Museum offers an engaging look at precision manufacturing, quality control and materials science — all of which have parallels in food production. The exhibits provide a chance to discuss hygiene zoning, traceability, ergonomics and packaging integrity, while the brand’s premium positioning offers a case study in how narrative, provenance and design can shape perceived quality in both automotive and food sectors.

Basilica di San Vitale & Basilica di Sant’Apollinare in Classe

These UNESCO-listed basilicas showcase remarkable Byzantine mosaics and architectural craftsmanship, offering a rich cultural backdrop for understanding historical trade routes that brought spices, sugars and preserved goods into the region. The symbolism around bread, oil and wine links directly to food heritage, while the mosaic colours prompt discussion on natural pigments and how colour is stabilised in modern food production.

Mausoleum of Galla Placidia

Small in size but visually stunning, the Mausoleum of Galla Placidia is renowned for its deep-blue mosaics that have survived for over 1,500 years. Its preservation invites comparisons with modern food shelf life, product stability and the role of barriers against light, oxygen and moisture. The imagery of bread and wine also connects to fermentation, acidity and microbial control as age-old preservation methods still relevant today.

  • Duration: 4 Days
  • Board: Full board
  • Passengers: 40
  • Free Staff Places: 5

Got a question? We’re here to help.

Call us on 01743 467 267 to talk to one of our friendly advisors.

Pressed for time?
Use our quick quote form:

Request a quote

Where it’s held

Bologna

Your Food and Culture trip is based in Bologna — one of Italy’s most vibrant university cities and culinary capitals — with day trips to Ravenna, Maranello, and Modena. This region offers an incredible living classroom for studying food, art, engineering, and Italian heritage.

Where you’ll stay

Accommodations

Hotel Astor Bologna

Hotel Astor offers a comfortable and convenient stay in the heart of Bologna, ideal for school groups seeking a welcoming base for their educational adventures. Located just a short distance from the city’s historic centre and major transport links, the hotel provides modern, well-equipped rooms with private facilities, air conditioning, and free Wi-Fi. Guests can enjoy a generous breakfast buffet each morning, setting them up for a day of exploration. With its friendly staff, relaxed atmosphere, and easy access to Bologna’s famous sights, Hotel Astor ensures a safe and enjoyable stay for students and teachers alike.

  • Teacher-Led Expertise: Founded and run by former educators.
  • Family Values, Professional Services: Our reputation is personal.
  • Fully Bespoke Itineraries: No-off-the-shelf packages.Ever.
  • Hasle-Free Plannning: We handle all the paperwork and safety logistics.
  • 24/7 On-Trip Support: Your dedicated tour manager is always on call.
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How does it work?

From Enquiry to Adventure in 4 Simple Steps:

See Our Process in Detail

Consult & Plan

A personal consultation to design your perfect tour.

We Handle the Details

We manage all bookings, safety checks, and logistics.

On-the-Ground Support

You'll have 24/7 support throughout your trip.

Post-Trip Partnership

We gather feedback to make the next one even better.
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