Business and Tourism Studies School Trips to Naples

Highlights include:

• Visiting local businesses like pasta factories, pizza restaurants, and gelato makers to study production, marketing, and customer service.
• Exploring Capri’s luxury tourism market and learning how destination branding shapes visitor experiences.
• Examining Naples’ vibrant economy, from artisan workshops to major tourist sites.
• Gaining first-hand experience of the operational challenges and successes of Italian businesses.

Students will not only build a deeper understanding of their subjects but also experience the rich culture, history, and cuisine of southern Italy — a perfect blend of education and inspiration.

Curriculum-Focused Experiences:

• Discover the cultural and economic significance of Naples, the gateway to southern Italy.
• Learn about traditional Italian food production with visits to a pasta factory and a pizza-making class.
• Explore the business of tourism on the glamorous island of Capri.
• Understand how regional culinary traditions drive local economies with a gelato-making demonstration.
• Connect real-world experiences to Business and Tourism syllabus themes such as marketing, entrepreneurship, and customer service.
• Optional visits to Museo Archeologico Napoli, a mozzarella farm, Mount Vesuvius, Ercolano archaeological site, and lemon groves.
• Tailored itineraries designed to complement GCSE, A-Level, and BTEC Business and Travel & Tourism curriculum objectives.

Cross-Curricular Opportunities:

The trip also offers exciting cross-curricular links, incorporating:

• Geography: Tourism development and environmental impacts on coastal regions.
• Food Technology: Insights into artisanal food production.
• Cultural Studies: Understanding regional Italian traditions and their economic significance.

Students gain a well-rounded educational experience that bridges multiple disciplines while enjoying hands-on, real-world learning.

Sample Itinerary for Business and Tourism Studies School Trips to Naples